One of the major news items in circulation has been the scarcity of tomato. Incidentally, Nigeria is (was) the 14th largest producer of tomato in the world and the second largest producer in Africa, after Egypt, but our country hardly produces enough to meet the local demand of about 2.3 million tonnes, and lacks the capacity to ensure an effective storage or value chain processing of what is produced. Out of the 1.8 million tonnes that the country produces annually, 900, 000 tonnes are left to rot and waste. Meanwhile, tomato-processing companies in the country operate below capacity and many of them have had to shut down.
The CEO of Erisco Foods, Lagos, Eric Umeofia laments that tomato processing companies lack access to foreign exchange to enable them buy heat-resistant seedlings and other tools that would help ensure the country's sufficiency in local production of tomato paste. Similarly, Dangote Tomato Factory recently suspended operations due to the scarcity of tomatoes and the assault on its tomato farms by a tomato leaves destroying moth, known as "tuta absoluta" - a South American native, also known as the Tomato Ebola, because of its Ebola-like characteristics.